We welcome you at the table in the Mas or on the terrace to enjoy a simple, authentic meal, a genuine blend of Provençal and Mediterranean cuisine, cooked in a traditional Neapolitan wood-fired oven.
We offer pizzas, pissaladières and simple dishes (meat, stuffed vegetables, ratatouille, fish en papillote, etc.) all cooked over a wood fire. A la carte or with the menu of the day, come and enjoy the simplicity of a place just like home.
You can also enjoy a drink or a platter of local charcuterie accompanied by focaccia on our magnificent terrace in the shade of the hundred-year-old lime tree, the friendly catalpa and mulberry trees, or by the elegant period fireplace in the authentic restaurant room with its exposed stone walls.
Our chef can also put his expertise to work for your event: family meals, weddings, communions, birthdays, seminars, association meals...
Don't hesitate to ask us. Together, we'll work out a menu to suit your wishes and budget.